Compendium of methods for the microbiological examination of foods

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Bibliographic Details
Corporate Author:	APHA Technical Committe on Microbiological Methods for Foods
Other Authors:	Venderzant, Carl, Splittstoesser, Don F
Format:	Book
Published:	Washington, D.C. American Public Health Associaation 1992
Edition:	3rd ed
Subjects:	Food > Microbiology > Methodology
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0875531733
090	0	0	\|a QR115 \|b .C66 1992
245	1	1	\|a Compendium of methods for the microbiological examination of foods \|c edited by Carl Vanderzant, Don F. Splittstoesser \|f compiled by the APHA Technical Committee on Microbiological Methods for Foods
250	#	#	\|a 3rd ed
260	#	#	\|a Washington, D.C. \|b American Public Health Associaation \|c 1992
300	#	#	\|a xl, 1219 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Food \|x Microbiology \|x Methodology
700	1	#	\|a Venderzant, Carl
700	#	#	\|a Splittstoesser, Don F
710	1	#	\|a APHA Technical Committe on Microbiological Methods for Foods
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=104110
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam