Compendium of methods for the microbiological examination of foods

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Bibliographic Details
Corporate Author:	APHA Technical Committe on Microbiological Methods for Foods
Other Authors:	Venderzant, Carl, Splittstoesser, Don F
Format:	Unknown
Published:	Washington, D.C. American Public Health Associaation 1992
Edition:	3rd ed
Subjects:	Food > Microbiology > Methodology
Online Access:	Click Here to View Status and Holdings.
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