Mycotoxins in foodstuffs proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964

Mycotoxins in foodstuffs proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964

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Bibliographic Details
Corporate Authors: International Symposium on Mycotoxins in Foodstuffs Cambridge, Mass., Massachusetts Institute of Technology. Dept. of Nutrition and Food Science
Other Authors: Wogan, Gerald N. 1930-
Format: Book
Published: Cambridge The M.I.T. Press 1965
Subjects:
Food poisoning
Food Contamination
Online Access:Click Here to View Status and Holdings.
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