Mycotoxins in foodstuffs proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964

Saved in:

Bibliographic Details
Corporate Authors:	International Symposium on Mycotoxins in Foodstuffs Cambridge, Mass., Massachusetts Institute of Technology. Dept. of Nutrition and Food Science
Other Authors:	Wogan, Gerald N. 1930-
Format:	Book
Published:	Cambridge The M.I.T. Press 1965
Subjects:	Food poisoning Food Contamination
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet