WORLD FOOD RESOURCES Actual and Potential

World food - feast or famine? Population and food demand: the malthusian equation; The green revolution; An inventory of the world; Hunters and farmers; Farms and factories; Joules and genes; The importance of climate and weather; Options for the future; The oceans as a food source; Employment, inco...

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Bibliographic Details
Main Author: Allaby, Michael (Author)
Format: Book
Language:English
Published: London Applied Science Publishers 1977
Subjects:
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