Encyclopedia of fermented fresh milk products an in, whey, and related products

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Bibliographic Details
Main Author: Kurmann, Joseph A. 1931-
Other Authors: Rasic, Jeremija Lj. 1922-, Kroger, Manfred
Format: Book
Published: New York Van Nostrand Reinhold 1992
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0442008694 
090 0 0 |a SF275.C84  |b K87 1992 
100 1 # |a Kurmann, Joseph A.  |c 1931- 
245 1 1 |a Encyclopedia of fermented fresh milk products  |b an in, whey, and related products  |c Joseph A. Kurmann, Jeremija Lj. Rasic, Manfred Kroger 
260 # # |a New York  |b Van Nostrand Reinhold  |c 1992 
300 # # |a xii, 368 p.  |c 24 cm 
500 # # |a "An AVI book" 
504 # # |a Includes bibliographical references 
650 # 0 |a Cultured milk  |x Encyclopedias 
650 # 0 |a Fermented milk  |x Encyclopedias 
700 1 # |a Rasic, Jeremija Lj.  |c 1922- 
700 # # |a Kroger, Manfred 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=088919 
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040 # # |a Shah Alam 
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