Encyclopedia of fermented fresh milk products an in, whey, and related products

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Bibliographic Details
Main Author:	Kurmann, Joseph A. 1931-
Other Authors:	Rasic, Jeremija Lj. 1922-, Kroger, Manfred
Format:	Book
Published:	New York Van Nostrand Reinhold 1992
Subjects:	Cultured milk > Encyclopedias Fermented milk > Encyclopedias
Online Access:	Click Here to View Status and Holdings.
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