Encyclopedia of fermented fresh milk products an in, whey, and related products

Encyclopedia of fermented fresh milk products an in, whey, and related products

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Bibliographic Details
Main Author: Kurmann, Joseph A. 1931-
Other Authors: Rasic, Jeremija Lj. 1922-, Kroger, Manfred
Format: Book
Published: New York Van Nostrand Reinhold 1992
Subjects:
Cultured milk > Encyclopedias
Fermented milk > Encyclopedias
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:"An AVI book"
Physical Description:xii, 368 p. 24 cm
Bibliography:Includes bibliographical references
ISBN:0442008694

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