FOOD BIOPRESERVATIVES of MICROBIAL ORIGIN
Provides basic and applied information regarding how antimicrobial metalobites of safe, food-grade bacteria can be utilized as food preservatives. Topics discussed include why biopreservation of food is important and identifying the foods and microorganisms for which biopreservation is suitable.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
1992
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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FOOD MICROBIOLOGY 
Food microbiology