FOOD BIOPRESERVATIVES of MICROBIAL ORIGIN
Provides basic and applied information regarding how antimicrobial metalobites of safe, food-grade bacteria can be utilized as food preservatives. Topics discussed include why biopreservation of food is important and identifying the foods and microorganisms for which biopreservation is suitable.
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
1992
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
FOOD MICROBIOLOGY 
Food microbiology