FOOD BIOPRESERVATIVES of MICROBIAL ORIGIN

FOOD BIOPRESERVATIVES of MICROBIAL ORIGIN

Provides basic and applied information regarding how antimicrobial metalobites of safe, food-grade bacteria can be utilized as food preservatives. Topics discussed include why biopreservation of food is important and identifying the foods and microorganisms for which biopreservation is suitable.

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Bibliographic Details
Other Authors: Ray, Bibek (edited), Daeschel, Mark (edited)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 1992
Subjects:
Food > Microbiology
Food > Preservation
Online Access:Click Here to View Status and Holdings.
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