FOOD BIOPRESERVATIVES of MICROBIAL ORIGIN
Provides basic and applied information regarding how antimicrobial metalobites of safe, food-grade bacteria can be utilized as food preservatives. Topics discussed include why biopreservation of food is important and identifying the foods and microorganisms for which biopreservation is suitable.
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
1992
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 008 | 211119t1992 FLU ag# ##001 ##eng#D | ||
| 020 | # | # | |a 0849349435 |q paperback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a QR115 |b .F634 1992 |
| 245 | 1 | 1 | |a FOOD BIOPRESERVATIVES of MICROBIAL ORIGIN |c [editors], Bibek Ray, Mark Daeschel |
| 264 | # | 1 | |a Boca Raton, FL |b CRC Press |c 1992 |
| 264 | # | 4 | |c ©1992 |
| 300 | # | # | |a 386 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index. |
| 520 | # | # | |a Provides basic and applied information regarding how antimicrobial metalobites of safe, food-grade bacteria can be utilized as food preservatives. Topics discussed include why biopreservation of food is important and identifying the foods and microorganisms for which biopreservation is suitable. |
| 650 | # | 0 | |a Food |x Microbiology |
| 650 | # | 0 | |a Food |x Preservation |
| 700 | 1 | # | |a Ray, Bibek |e edited |
| 700 | 1 | # | |a Daeschel, Mark |e edited |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=074603 |
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FOOD MICROBIOLOGY