Apples a cookbook

Shares more than fifty recipes for breakfast foods, appetizers, main and side dishes, and desserts featuring sixteen varieties of apples

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Bibliographic Details
Main Author:	Berkley, Robert (Author)
Format:	Book
Language:	English
Published:	New York Simon & Schuster l99l
Subjects:	Cookery (Apples)
Online Access:	Click Here to View Status and Holdings.
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