FOOD COLOUR AND APPEARANCE
Food colour and appearance in perspective. the philosophy of total appearance. light and interaction with materials. Vision: Sensory evaluation of appearance methodology; Appearance profile analysis and sensory scales. Instrumental specifications. Colours specification of food. Specification of appe...
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| Format: | Book |
| Language: | English |
| Published: |
London
BLACKIE ACADEMIC & PROFESSIONAL
1994
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| Online Access: | Click Here to View Status and Holdings. |
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Food Color and Appearance 
Food structure its creation and evaluation