FOOD COLOUR AND APPEARANCE
Food colour and appearance in perspective. the philosophy of total appearance. light and interaction with materials. Vision: Sensory evaluation of appearance methodology; Appearance profile analysis and sensory scales. Instrumental specifications. Colours specification of food. Specification of appe...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
BLACKIE ACADEMIC & PROFESSIONAL
1994
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Food Color and Appearance