FOOD COLOUR AND APPEARANCE

FOOD COLOUR AND APPEARANCE

Food colour and appearance in perspective. the philosophy of total appearance. light and interaction with materials. Vision: Sensory evaluation of appearance methodology; Appearance profile analysis and sensory scales. Instrumental specifications. Colours specification of food. Specification of appe...

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Bibliographic Details
Main Author: Hutchings, John B. (Author)
Format: Book
Language:English
Published: London BLACKIE ACADEMIC & PROFESSIONAL 1994
Subjects:
Food > Sensory evaluation
Food industry and trade
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