THE ROLE OF FATS IN HUMAN NUTRITION

THE ROLE OF FATS IN HUMAN NUTRITION

Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in n...

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Bibliographic Details
Other Authors: Vergroesen, A. J. (Editor), Crawford, M. (Editor)
Format: Book
Language:English
Published: London Academic Press 1989
Edition:SECOND EDITION
Subjects:
Diabetes Mellitus, Non-Insulin-Dependent > die
Coronary disease > prevention and control
Coronary disease > diet therapy
Dietary fats > therapeutic use
Fetal development
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