THE HEALING POWER OF FOODS nutrition secrets for vibrant health and long life

Describes the health and nutritional benefits of vegetables, fruits, grains, legumes, nuts, and herbs, and suggests foods that can alleviate a variety of common ailments

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Bibliographic Details
Main Author: Murray, Michael T. (Author)
Format: Book
Language:English
Published: Rocklin, California Prima Publishing 1993
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Online Access:Click Here to View Status and Holdings.
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