PROFESSIONAL FOOD SERVICE MANAGEMENT a total program for increased sales and profits and simplified management controls for hotels, restaurants, and country clubs
If you're interested in food service management, you probably have a lot of questions about what the job entails and how one can be successful in this field. A food service manager handles the daily operations of restaurants, canteens, and similar food service establishments. They are in charge...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs, N.J.
Prentice-Hall
1983
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food service and hotel purchasing 
Food service and hotel purchasing