Education and training in food science a changing scene

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Bibliographic Details
Other Authors:	Lenges, J. Ian Douglas, Morton, I.D. Ian Douglas
Format:	Book
Published:	New York Ellis Horwood 1992
Series:	Ellis Horwood series in food science and technology
Subjects:	Food > Analysis > Study and teaching (Higher) > Europe Food > Composition > Study and teaching (Higher) > Europe Food industry and trade > Study and teaching (Higher) > Europe
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-066391
005	2023729171953
020	#	#	\|a 9780138022730
020	#	#	\|a 0138022739
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX541 \|b .E38 1992
245	0	0	\|a Education and training in food science \|b a changing scene \|c editors, I.D. Morton, J. Lenges
260	#	#	\|a New York \|b Ellis Horwood \|c 1992
300	#	#	\|a viii, 231 p. \|b ill. \|c 24 cm
490	1	#	\|a Ellis Horwood series in food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis \|x Study and teaching (Higher) \|z Europe
650	#	0	\|a Food \|x Composition \|x Study and teaching (Higher) \|z Europe
650	#	0	\|a Food industry and trade \|x Study and teaching (Higher) \|z Europe
700	1	#	\|a Lenges, J. \|q Ian Douglas
700	1	#	\|a Morton, I.D. \|q Ian Douglas
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=066391