Education and training in food science a changing scene

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Bibliographic Details
Other Authors:	Lenges, J. Ian Douglas, Morton, I.D. Ian Douglas
Format:	Book
Published:	New York Ellis Horwood 1992
Series:	Ellis Horwood series in food science and technology
Subjects:	Food > Analysis > Study and teaching (Higher) > Europe Food > Composition > Study and teaching (Higher) > Europe Food industry and trade > Study and teaching (Higher) > Europe
Online Access:	Click Here to View Status and Holdings.
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