Education and training in food science a changing scene

Education and training in food science a changing scene

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Bibliographic Details
Other Authors: Lenges, J. Ian Douglas, Morton, I.D. Ian Douglas
Format: Book
Published: New York Ellis Horwood 1992
Series:Ellis Horwood series in food science and technology
Subjects:
Food > Analysis > Study and teaching (Higher) > Europe
Food > Composition > Study and teaching (Higher) > Europe
Food industry and trade > Study and teaching (Higher) > Europe
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:viii, 231 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780138022730
0138022739

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