INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control...

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Bibliographic Details
Other Authors: Fung, Daniel Yee-Chak 1942- (edited), Matthews, Richard F. 1929- (edited)
Format: Book
Language:English
Published: New York Marcel Dekker, Inc 1991
Series:Food science and technology 44
Subjects:
Online Access:Click Here to View Status and Holdings.
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040 # # |a DLC  |b eng  |c DLC  |d UiTM  |e rda 
041 0 # |a eng 
090 # # |a TP372.5  |b .I55 1991 
245 # # |a INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS  |c edited by DANIEL Y.C. FUNG, Kansas State University Manhattan, Kansas; RICHARD F. MATTHEWS, University of Florida Gainesville, Florida 
264 # 1 |a New York  |b Marcel Dekker, Inc  |c 1991 
264 # 4 |c ©1991 
300 # # |a vi, 310 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
490 # # |a Food science and technology  |v 44 
504 # # |a Includes bibliographical references and index 
520 # # |a Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control . 
650 # 0 |a Food industry and trade  |x Quality control 
650 # 0 |a Food  |x Analysis 
650 # 0 |a Instrumental analysis 
700 # # |a Fung, Daniel Yee-Chak  |c 1942-  |e edited 
700 # # |a Matthews, Richard F.  |c 1929-  |e edited 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=063035