INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control...

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Bibliographic Details
Other Authors: Fung, Daniel Yee-Chak 1942- (edited), Matthews, Richard F. 1929- (edited)
Format: Book
Language:English
Published: New York Marcel Dekker, Inc 1991
Series:Food science and technology 44
Subjects:
Food industry and trade > Quality control
Food > Analysis
Instrumental analysis
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