SUCCESSFUL RESTAURANT OPERATION

SUCCESSFUL RESTAURANT OPERATION

Unlike the slow-cooked, simmering cauldron of delicious gravy cooked to perfection, there is no recipe for a successful restaurant business. There is no hard and fast rule to make a restaurant a success, but with keen observation and careful analysis, one can identify the qualities of a good restaur...

Full description

Saved in:
Bibliographic Details
Main Author: Chiffriller, Thomas F (Author)
Format: Book
Language:English
Published: New York Van Nostrand Reinhold 1982
Subjects:
Restaurants
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000#i 4501
001 wils-062850
005 2022516115743
008 220616s1982 -US # 000 eng D
020 # # |a 0843622210  |q hardback 
040 # # |a UiTM  |b eng  |c UiTM  |e rda 
041 0 # |a eng 
090 # # |a TX911.2  |b .C46 1982 
100 # # |a Chiffriller, Thomas F  |e author 
245 # # |a SUCCESSFUL RESTAURANT OPERATION  |c T.F. Chiffriller, Jr 
264 # 1 |a New York  |b Van Nostrand Reinhold  |c 1982 
300 # # |a x, 278 pages  |b illustrations  |c 25 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
500 # # |a Includes index 
520 # # |a Unlike the slow-cooked, simmering cauldron of delicious gravy cooked to perfection, there is no recipe for a successful restaurant business. There is no hard and fast rule to make a restaurant a success, but with keen observation and careful analysis, one can identify the qualities of a good restaurant. From those, we derive the critical elements of a successful restaurant business. We went to great lengths to identify these key traits of successful restaurants and compiled them in a listicle for your benefit. Read along, and thank us later. 
650 # 0 |a Restaurants 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=062850 
964 # # |c BOK  |d 01 

Similar Items