SUCCESSFUL RESTAURANT OPERATION

SUCCESSFUL RESTAURANT OPERATION

Unlike the slow-cooked, simmering cauldron of delicious gravy cooked to perfection, there is no recipe for a successful restaurant business. There is no hard and fast rule to make a restaurant a success, but with keen observation and careful analysis, one can identify the qualities of a good restaur...

Full description

Saved in:
Bibliographic Details
Main Author: Chiffriller, Thomas F (Author)
Format: Book
Language:English
Published: New York Van Nostrand Reinhold 1982
Subjects:
Restaurants
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Click Here to View Status and Holdings.

Similar Items