SUCCESSFUL RESTAURANT OPERATION
Unlike the slow-cooked, simmering cauldron of delicious gravy cooked to perfection, there is no recipe for a successful restaurant business. There is no hard and fast rule to make a restaurant a success, but with keen observation and careful analysis, one can identify the qualities of a good restaur...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
1982
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Unlike the slow-cooked, simmering cauldron of delicious gravy cooked to perfection, there is no recipe for a successful restaurant business. There is no hard and fast rule to make a restaurant a success, but with keen observation and careful analysis, one can identify the qualities of a good restaurant. From those, we derive the critical elements of a successful restaurant business. We went to great lengths to identify these key traits of successful restaurants and compiled them in a listicle for your benefit. Read along, and thank us later. |
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| Item Description: | Includes index |
| Physical Description: | x, 278 pages illustrations 25 cm |
| ISBN: | 0843622210 |
Restaurant operations management principles and practices