FREEZE DRYING and Advanced Food Technology

FREEZE DRYING and Advanced Food Technology

Saved in:
Bibliographic Details
Other Authors: Goldblith, Samuel A (Editor), Rey, Louis Rene 1931-, Rothmayr, W. W
Format: Book
Language:English
French
Published: London New York Academic Press 1975
London ACADEMIC PRESS 1975 ©1975
Series:Food science and technology
Subjects:
Freeze-drying > Congresses
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items