FREEZE DRYING and Advanced Food Technology

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Bibliographic Details
Other Authors:	Goldblith, Samuel A (Editor), Rey, Louis Rene 1931-, Rothmayr, W. W
Format:	Book
Language:	English French
Published:	London New York Academic Press 1975 London ACADEMIC PRESS 1975 ©1975
Series:	Food science and technology
Subjects:	Freeze-drying > Congresses
Online Access:	Click Here to View Status and Holdings.
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