FREEZE DRYING and Advanced Food Technology

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Bibliographic Details
Other Authors:	Goldblith, Samuel A (Editor), Rey, Louis Rene 1931-, Rothmayr, W. W
Format:	Book
Language:	English French
Published:	London New York Academic Press 1975 London ACADEMIC PRESS 1975 ©1975
Series:	Food science and technology
Subjects:	Freeze-drying > Congresses
Online Access:	Click Here to View Status and Holdings.
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MARC


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008	180716s1975 -US ag# ##001 #cENG#D
015	#	#	\|a GB***
020	#	#	\|a 0122884507 \|q hardback
040	#	#	\|a UiTM \|b eng \|e rda
041	#	#	\|a eng \|a fre
090	0	0	\|a TP371.6 \|b .F73 1975
245	1	0	\|a FREEZE DRYING and Advanced Food Technology \|c edited by S. A. GOLDBLITH, L. REY, and W. W. ROTHMAYR
260	#	#	\|a London \|a New York \|b Academic Press \|c 1975
264	#	1	\|a London \|b ACADEMIC PRESS \|c 1975 \|c ©1975
300	#	#	\|a xxxi, 730 pages \|b illustrations \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
490	1	#	\|a Food science and technology
500	#	#	\|a English or French.
504	#	#	\|a Includes bibliographical references and index.
546	#	#	\|a In English
650	#	0	\|a Freeze-drying \|x Congresses
700	1	#	\|a Goldblith, Samuel A \|e editor
700	#	#	\|a Rey, Louis Rene \|d 1931-
700	#	#	\|a Rothmayr, W. W
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=028565
964	#	#	\|c BOK \|d 01