FREEZE DRYING and Advanced Food Technology

FREEZE DRYING and Advanced Food Technology

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Bibliographic Details
Other Authors: Goldblith, Samuel A (Editor), Rey, Louis Rene 1931-, Rothmayr, W. W
Format: Book
Language:English
French
Published: London New York Academic Press 1975
London ACADEMIC PRESS 1975 ©1975
Series:Food science and technology
Subjects:
Freeze-drying > Congresses
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:English or French.
Physical Description:xxxi, 730 pages illustrations 24 cm
Bibliography:Includes bibliographical references and index.
ISBN:0122884507

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