ENZYMES AND FOOD PROCESSING

ENZYMES AND FOOD PROCESSING

R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar...

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Bibliographic Details
Other Authors: Birch, G. G. Gordon Gerard (edited), Blakebrough, Norman (edited), Parker, K. J. Kenneth John (edited)
Format: Book
Language:English
Published: London APPLIED SCIENCE PUBLISHERS LTD 1981
Subjects:
Enzymes > Congresses > Industrial applications
Food industry and trade > Congresses
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