TEXTURE MEASUREMENTS OF FOODS PSYCHOPHYSICAL FUNDAMENTALS; SENSORY, MECHANICAL, AND CHEMICAL PROCEDURES, AND THEIR INTERRELATIONSHIPS

TEXTURE MEASUREMENTS OF FOODS PSYCHOPHYSICAL FUNDAMENTALS; SENSORY, MECHANICAL, AND CHEMICAL PROCEDURES, AND THEIR INTERRELATIONSHIPS

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Bibliographic Details
Other Authors: Kramer, Amihud 1913- (Editor), Szczesniak, Alina S. (Editor)
Format: Manuscript eBook
Language:English
Published: Dordrecht D. Reidel Pub. Co. 1973
Boston
Subjects:
Food > Testing
Food texture
Online Access:Click Here to View Status and Holdings.
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