TEXTURE MEASUREMENTS OF FOODS PSYCHOPHYSICAL FUNDAMENTALS; SENSORY, MECHANICAL, AND CHEMICAL PROCEDURES, AND THEIR INTERRELATIONSHIPS

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Bibliographic Details
Other Authors:	Kramer, Amihud 1913- (Editor), Szczesniak, Alina S. (Editor)
Format:	Manuscript eBook
Language:	English
Published:	Dordrecht D. Reidel Pub. Co. 1973 Boston
Subjects:	Food > Testing Food texture
Online Access:	Click Here to View Status and Holdings.
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