TEXTURE MEASUREMENTS OF FOODS PSYCHOPHYSICAL FUNDAMENTALS; SENSORY, MECHANICAL, AND CHEMICAL PROCEDURES, AND THEIR INTERRELATIONSHIPS

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Bibliographic Details
Other Authors:	Kramer, Amihud 1913- (Editor), Szczesniak, Alina S. (Editor)
Format:	Manuscript eBook
Language:	English
Published:	Dordrecht D. Reidel Pub. Co. 1973 Boston
Subjects:	Food > Testing Food texture
Online Access:	Click Here to View Status and Holdings.
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245	1	0	\|a TEXTURE MEASUREMENTS OF FOODS \|b PSYCHOPHYSICAL FUNDAMENTALS; SENSORY, MECHANICAL, AND CHEMICAL PROCEDURES, AND THEIR INTERRELATIONSHIPS \|c edited by Amihud Kramer and Alina S. Szczesniak
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264	#	1	\|a Boston \|b D. Reidel Pub. Co. \|c 1973
300	#	#	\|a xii, 175 pages \|b illustrations \|c 25 cm
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504	#	#	\|a Bibliography: p. [161]-175.
650	#	0	\|a Food \|x Testing
650	#	0	\|a Food texture
700	1	#	\|a Kramer, Amihud \|d 1913- \|e editor
700	1	#	\|a Szczesniak, Alina S. \|e editor
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