Quality control for the food industry

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Bibliographic Details
Main Author:	Kramer, Amihud 1913-
Other Authors:	Twigg, Bernard A. (joint author)
Format:	Book
Published:	Westport, Conn. Avi Pub. Co. 1970-73
Edition:	3rd ed
Subjects:	Food industry and trade > Quality control Food > Quality
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0870550721
090	0	0	\|a TP372.5 \|b .K7 1970
100	1	#	\|a Kramer, Amihud \|d 1913-
245	1	1	\|a Quality control for the food industry \|c by Amihud Kramer and Bernard A. Twigg
250	#	#	\|a 3rd ed
260	#	#	\|a Westport, Conn. \|b Avi Pub. Co. \|c 1970-73
300	#	#	\|a 2 v. \|b ill. \|c 24 cm
500	#	#	\|a First-2d ed. published under title: Fundamentals of quality control for the food industry.
504	#	#	\|a Includes bibliographies.
505	1	#	\|a v. 1. Fundamentals.--v. 2. Applications.
650	#	0	\|a Food industry and trade \|x Quality control
650	#	0	\|a Food \|x Quality
700	1	#	\|a Twigg, Bernard A. \|e joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=028521
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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