Quality control for the food industry

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Bibliographic Details
Main Author:	Kramer, Amihud 1913-
Other Authors:	Twigg, Bernard A. (joint author)
Format:	Book
Published:	Westport, Conn. Avi Pub. Co. 1970-73
Edition:	3rd ed
Subjects:	Food industry and trade > Quality control Food > Quality
Online Access:	Click Here to View Status and Holdings.
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