Quality control for the food industry

Quality control for the food industry

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Bibliographic Details
Main Author: Kramer, Amihud 1913-
Other Authors: Twigg, Bernard A. (joint author)
Format: Book
Published: Westport, Conn. Avi Pub. Co. 1970-73
Edition:3rd ed
Subjects:
Food industry and trade > Quality control
Food > Quality
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:First-2d ed. published under title: Fundamentals of quality control for the food industry.
Physical Description:2 v. ill. 24 cm
Bibliography:Includes bibliographies.
ISBN:0870550721

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