Standards for Fats & Oils
This book was written as a basic reference textbook for students in the schools of hotel, restaurant, and institutional management. It is also designed to be a reference and further study guide for cooks, chefs, dietitians, and foodservice management personnel who are already employed in this import...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.
AVI Pub. Co.
1985
©1985 |
| Series: | L.J. Minor foodservice standards series
Volume 5 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Food oils and fats technology, utilization and nutrition 
PROCESSING CONTAMINANTS IN EDIBLE OILS MCPD and glycidyl esters