ELEMENTS OF FOOD TECHNOLOGY
Introduction to food technologu. Food evaluation technology. Food chemical technology. technology of food microbiology. Nutrient technology. Cereal technology. Bean, nut and seed technology. Fish and shelfish technology. Dairy product technology. Baking technology. Pasta technology. Food fat and oil...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.
AVI PUBLISHING COMPANY, INC.
1984
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Introduction to food technologu. Food evaluation technology. Food chemical technology. technology of food microbiology. Nutrient technology. Cereal technology. Bean, nut and seed technology. Fish and shelfish technology. Dairy product technology. Baking technology. Pasta technology. Food fat and oil technology. Sugar and candy technology. Chocolate and cocoa technology. Coffee and tea technology. Wine, beer and spirit technology. Carbonated beverages. Flavorings, condiments and relishes. Food service systems technology. Food regulation and compliance. |
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| Physical Description: | xiii, 772 pages illustrations 24 cm |
| Bibliography: | includes bibliographical references and index |
| ISBN: | 0870552457 |
Food science and technology 
Understanding Food Science and Technology