ELEMENTS OF FOOD TECHNOLOGY
Introduction to food technologu. Food evaluation technology. Food chemical technology. technology of food microbiology. Nutrient technology. Cereal technology. Bean, nut and seed technology. Fish and shelfish technology. Dairy product technology. Baking technology. Pasta technology. Food fat and oil...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.
AVI PUBLISHING COMPANY, INC.
1984
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Food science and technology