ELEMENTS OF FOOD TECHNOLOGY

ELEMENTS OF FOOD TECHNOLOGY

Introduction to food technologu. Food evaluation technology. Food chemical technology. technology of food microbiology. Nutrient technology. Cereal technology. Bean, nut and seed technology. Fish and shelfish technology. Dairy product technology. Baking technology. Pasta technology. Food fat and oil...

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Bibliographic Details
Other Authors: Desrosier, Norman W. (edited)
Format: Book
Language:English
Published: Westport, Conn. AVI PUBLISHING COMPANY, INC. 1984
Subjects:
Food industry and trade
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