FOOD BIOTECHNOLOGY 1
Biotechnology in its many guises has developed very considerably over the last few years. We now feel that it is appropriate for the publication of a series of books that discuss the technical aspects of biotechnology specifically as applied to foods, and in particular concentrating on new and emerg...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London
Elsevier Applied Science
1987
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food biotechnology