ELEMENTARY FOOD SCIENCE
This is a thorough revision and update of the previous edition. The text covers a broad range of topics in food science. Parts I and II are written for the broad audience of food handlers who need to know how to handle food in a sanitary and safe manner; it covers basic, interrelated food science to...
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.
AVI PUBLISHING COMPANY, INC.
1978
©1978 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Elementary food science