SPICES, CONDIMENTS, AND SEASONINGS
Spires, Comments and Seasonings hul tuin written for our a in Rood technology and as a pooral bence book for mye asciated with the food industry who has a desire to know more alsout these talled, pret pengent plant substances and how they are utilied in the formulation of condiments and seasonings D...
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Main Author: | Farrell,Kenneth T (Author) |
---|---|
Format: | Book |
Language: | English |
Published: |
Westport, Conn.
AVI Pub. Co.
1985
©1985 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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