SPICES, CONDIMENTS, AND SEASONINGS

Spires, Comments and Seasonings hul tuin written for our a in Rood technology and as a pooral bence book for mye asciated with the food industry who has a desire to know more alsout these talled, pret pengent plant substances and how they are utilied in the formulation of condiments and seasonings D...

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Bibliographic Details
Main Author: Farrell,Kenneth T (Author)
Format: Book
Language:English
Published: Westport, Conn. AVI Pub. Co. 1985
©1985
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