SPICES, CONDIMENTS, AND SEASONINGS

Spires, Comments and Seasonings hul tuin written for our a in Rood technology and as a pooral bence book for mye asciated with the food industry who has a desire to know more alsout these talled, pret pengent plant substances and how they are utilied in the formulation of condiments and seasonings D...

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Bibliographic Details
Main Author: Farrell,Kenneth T (Author)
Format: Book
Language:English
Published: Westport, Conn. AVI Pub. Co. 1985
©1985
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Summary:Spires, Comments and Seasonings hul tuin written for our a in Rood technology and as a pooral bence book for mye asciated with the food industry who has a desire to know more alsout these talled, pret pengent plant substances and how they are utilied in the formulation of condiments and seasonings Dietitians concerned with lea codum dicts will find the spice aut
Physical Description:xiii, 415 pages illustrations 24 cm
Bibliography:Includes bibliographies and index.
ISBN:0870554646