ELEMENTARY SCIENCE OF FOOD

ELEMENTARY SCIENCE OF FOOD

Show other versions (1)
Saved in:
Bibliographic Details
Main Author: Hildreth, E. M. (Egbert Manfred) (Author)
Other Authors: Rankin, William Munn, Norton, Elisabeth (Revised)
Format: Book
Language:English
Published: London MILLS & BOON (with Allman & Son) 1977
Edition:12th (fully revised)
Subjects:
Nutrition
Food
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items