ELEMENTARY SCIENCE OF FOOD

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Bibliographic Details
Main Author:	Hildreth, E. M. (Egbert Manfred) (Author)
Other Authors:	Rankin, William Munn, Norton, Elisabeth (Revised)
Format:	Book
Language:	English
Published:	London MILLS & BOON (with Allman & Son) 1977
Edition:	12th (fully revised)
Subjects:	Nutrition Food
Online Access:	Click Here to View Status and Holdings.
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