ELEMENTARY SCIENCE OF FOOD

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Bibliographic Details
Main Author:	Hildreth, E. M. (Egbert Manfred) (Author)
Other Authors:	Rankin, William Munn, Norton, Elisabeth (Revised)
Format:	Book
Language:	English
Published:	London MILLS & BOON (with Allman & Son) 1977
Edition:	12th (fully revised)
Subjects:	Nutrition Food
Online Access:	Click Here to View Status and Holdings.
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008	231009t19711977-UI ag# ##001 ##eng#D
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040	#	#	\|a DLC \|b eng \|c DLC \|d UiTM \|e rda
041	0	#	\|a English
090	0	0	\|a TX353 \|b .H5 1977
100	1	#	\|a Hildreth, E. M. \|e author \|q (Egbert Manfred)
245	1	0	\|a ELEMENTARY SCIENCE OF FOOD \|c By E. M. Hildreth, M. Sc.; Revised by Elisabeth Norton, B.S., D.I.C.
250	#	#	\|a 12th (fully revised) \|b revised by Elisabeth Norton
264	#	1	\|a London \|b MILLS & BOON (with Allman & Son) \|c 1977
264	#	4	\|c ©1971
300	#	#	\|a ix, 306 pages, 8 unnumbered pages \|b illustrations, maps \|c 23 cm
336	#	#	\|a Text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a "Essentially a simplified version of 'Foods and nutrition' written by the Late W. Munn Rankin in collaboration with the author."# \|a Includes index.
650	#	0	\|a Nutrition
650	#	0	\|a Food
700	1	#	\|a Rankin, William Munn \|t Foods and nutrition
700	#	#	\|a Norton, Elisabeth \|e Revised
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016582
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