PRINCIPLES OF SENSORY EVALUATION OF FOOD

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Bibliographic Details
Main Author:	Amerine,M. A. 1911- (Maynard Andrew) (Author)
Other Authors:	Pangborn,Rose Marie (joint author), Roessler,Edward Biffer 1902- (joint author)
Format:	Book
Language:	English
Published:	New York ACADEMIC PRESS INC. 1965
Series:	Food science and technology
Subjects:	Food > Analysis Food > Sensory evaluation
Online Access:	Click Here to View Status and Holdings.
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